INGREDIENTS: Vinegar, red habanero peppers, water, lemon juice, dried african birdseye peppers, dried piquin peppers, sea salt, garlic, cayenne powder, corn starch, and spices.

SMELL: Habaneros but followed by the aroma of other unidentifiable peppers.

TONGUE TASTE: It may just be me, but I didn’t think this sauce was nearly as hot as the Just Damn Good Hot Sauce. But the heat does linger around a bit longer.

ON AN EMPANADA: Adds a good bit of heat and an interesting flavor, but not a flavor of any particular pepper.

OVERALL: This sauce is very close to the flavor of the Just Damn Good, and it’s nice to see a few new peppers thrown into the ingredient mix with this one.

NOTE: I can’t seem to find this sauce on Scotty B’s website, so it may no longer be available.